vin|e|gar — «VIHN uh guhr», noun, verb. –n. 1. a sour liquid produced by the fermenting of cider, wine, beer, ale, malt, or the like, consisting largely of dilute, impure acetic acid. Vinegar is used in salad dreing and in flavoring or preserving food. 2. a… … Useful english dictionary
vin|e|gar|ish — «VIHN uh guhr ihsh», adjective. somewhat like vinegar; sourish: »[The] Bishop of London…had some vinegarish afterthoughts about the meeting of the World Council of Churches last year (Newsweek) … Useful english dictionary
vin|e|gar|oon — «VIHN uh guh ROON», noun. a large whip scorpion of the southwest United States, mistakenly believed to be poisonous, and, when alarmed, having an odor like that of vinegar. ╂[American English, alteration of American Spanish vinagrón < Spanish… … Useful english dictionary
vin|e|gar|y — «VIHN uh guhr ee, gree», adjective. of or like vinegar; sour: »This salad dressing has a vinegary taste. Figurative. That cross, old woman has a vinegary disposition … Useful english dictionary
vinegar — vin•e•gar [[t]ˈvɪn ɪ gər[/t]] n. 1) a sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, cider, beer, or the like: used as a condiment, preservative, etc 2) sour or irritable speech, manner, or… … From formal English to slang
Anguillula acetiglutinis — Vinegar Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the… … The Collaborative International Dictionary of English
Aromatic vinegar — Vinegar Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the… … The Collaborative International Dictionary of English
Leptodera oxophila — Vinegar Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the… … The Collaborative International Dictionary of English
Mother of vinegar — Vinegar Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the… … The Collaborative International Dictionary of English
Radical vinegar — Vinegar Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the… … The Collaborative International Dictionary of English